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A greyhound track is all things to all men. You have the
choice of sitting in a busy café, drinking tea from
paper cups and watching the dogs racing on overhead televisions,
to spending a couple of hours in a restaurant, being served
your food by waiters and either watching overhead large
screen televisions, or enjoying the usually excellent view
of the track below while you dine.
Whatever your choice of area, and most racetracks offer
them all, on entry every patron will receive a printed programme
called a racecard. To understand the abbreviations see our
link to the left. The card will contain descriptions of
all the runners and reserves, along with details of their
recent performances. The purpose of this is to give you
as much information as possible in order for you to make
an educated bet.
Typically a race is run every 15 minutes or so, and you
can see the dogs as they are led from the paddock, and walked
in front of the public enclosure, about ten minutes before
the start of the race. Some gamblers like to check out a
dog's anxiousness to be off at this stage and may consider
a stressed, nervy dog has a higher chance of winning. This
is, however, a personal opinion and is possibly not best
viewed as an indicator of how well a dog will run.
From the public enclosure they are then placed into the
starting traps, then the starter will check that muzzles
and jackets are secure, and that, reasonably enough, all
the dogs are facing in the right direction.
The hare
which the dogs are trained to chase
will start about half a circuit behind the traps, and once
it reaches a set point will automatically trigger the traps
to release the dogs. If a hare is caught by one of the dogs
the race is void. From this point the first past the post
is the winner. If the outcome is not obvious or cannot be
decided by a judge, then a photograph, taken at the exact
time the dogs pass the post, is examined - and a winner
declared.
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